The larger fruits are just about ripe enough for the enjoyment of eating them fresh like melons. Apparently, these fruits can be used either ripe or unripe. If ripened to the point of softness you can use it to tenderize tough cuts of beef.
Original source: The Panama News. [404 Check: was link to http:/ / www. thepanamanews. com/ pn/ current. html, anchor: In Season]
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